10-14 June 2019 | Shangri-La Hotel | Bangkok, Thailand

Eva Mudde

Eva Mudde

Program Officer - Global Sustainable Seafood Initiative (GSSI)

Biography

As Program Officer of the Global Sustainable Seafood Initiative (GSS); a global, Public-Private Partnership, working towards more sustainable seafood for everyone, Eva Mudde is involved in the coordination and development of GSSI programmes implementing sustainable change across the global seafood sector.

Prior to joining GSSI, Eva conducted a research project with the UN FAO on the FAO-GSSI partnership, identifying key achievements of the partnership; and potential future collaborations to work towards more sustainable seafood for everyone.

Eva holds an MSc degree in Marine Biology from Wageningen University, the Netherlands.

All presentations by Eva Mudde

GSSI: Benchmarking and Beyond

13 June 2019
09:00 - 10:00
Grand Ballroom I
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