19 - 21 June 2018 | Hotel Arts Barcelona | Barcelona, Spain

Dan Lee

Dan Lee



Dan Lee is the Standards Coordinator and for the Global Aquaculture Alliance's BAP (Best Aquaculture Practices) program and also a Research Associate at Bangor University, UK. He spent his early career farming crustaceans, most notably marine shrimp, for research and commercial projects in South America, the Caribbean, Africa and Asia. He gained an international reputation as an aquaculture expert through the publication of the text book Crustacean Farming, Ranching and Culture and through his work with the Global Aquaculture Alliance and the Aquaculture Certification Council. He has assisted in the development of international standards for responsible aquaculture, with special regard to food safety, traceability and environmental and social issues.

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