Bill DiMento oversees all of High Liner Foods’ corporate-level Quality Assurance, Sustainability initiatives, and Government Affairs ensuring that the company is meeting the strictest standards of food safety and seafood procurement. Under Bill’s leadership, the company continues to strengthen its commitment to sustainable practices by increasing the amount of products that are certified sustainable and reducing packaging and food waste, as well as lowering energy and water usage across the company.
Bill has held key positions at High Liner Foods, Inc. since 1987, including , Senior Director of Manufacturing and Regulatory Affairs, Director of Quality Assurance and Regulatory Affairs, Director of International Food Safety and Regulatory Affairs, and most recently, Corporate Director of Sustainability. DiMento is a professional member of the Institute of Food Technologists, Chair of the Executive Committee for the GSSI Steering Board, GSSI Ambassador to the Aquaculture Expert Working Group, Past U.S. Representative to CODEX, and has been named chairman of the NFI Technical Committee. DiMento is a past member of the Board of Directors for the International Association of Fish Inspectors and the Atlantic Fisheries Technology Conference. Bill holds a Bachelors of Science Degree in Food Science with Engineering coursework from the University of Massachusetts.