Avery Siciliano is a Program Integrity Specialist at the Global Aquaculture Alliance’s Best Aquaculture Practices certification program. In this role, Avery fosters sustainable seafood supply chains by creating robust environmental and social accountability standards for farmed seafood. In addition, she works with aquaculture facilities across the globe to ensure human rights and environmental laws are being followed. Prior to her role at Best Aquaculture Practices, Avery worked as a research associate for ocean policy at the Center for American Progress and as a sustainable seafood fellow at Oceana in Washington, D.C. Her focus is on domestic and international marine affairs, especially the connection between illegal, unreported, and unregulated fishing and human rights abuse in fisheries. Avery holds a bachelor’s degree in biology and economics from Vassar College and a master’s degree in environmental economics and policy from Duke University.