Plenary: Being Inclusive Without Being Exclusive: How to Make Supply Chains Work for Everyone
This plenary will look at successful examples from seafood and other industries of supply chains that are working for everyone involved – producers, supply chain companies, and consumers and explore:
– Key elements to making supply chains sustainable and inclusive
– Value/return to companies
– Global Market Trends
– Where to start
Panelists will share their experiences in using market forces to drive positive impacts on workers, communities, resources and the bottom line. Looking to the future as global markets and tastes are shifting, why is being inclusive and creating stable production conditions important for businesses and what are the lessons learned that will help the seafood industry stronger, more stable supply chains in the future.