19 - 21 June 2018 | Hotel Arts Barcelona | Barcelona, Spain

Plenary: Sustainable Seafood at 20: Looking Back at the Road Ahead

Jun 05 2017
9:15 am - 10:15 am
Grand Ballroom 1 & 2
Kathleen McLaughlin, Senior Vice President and Chief Sustainability Officer - Wal-Mart Stores, Inc.
Sarah Hogan, Program Officer - David and Lucile Packard Foundation
Jim Cannon, Chief Executive Officer - Sustainable Fisheries Partnership
Thomas Kraft, Owner - NorPac Fisheries Export

Plenary: Sustainable Seafood at 20: Looking Back at the Road Ahead

A powerful idea was born in the mid-1990s: that meaningful stewardship of seafood resources could – and, in fact must – result from collaboration between conservation organizations and the seafood industry. Over the last 20 years, that idea became a movement that now brings industry and NGO leaders together around widely-recognized sustainability standards, shared commitments to constant improvement, and innovative partnerships to develop new and better conservation practices.

But what has really changed? What has the movement accomplished, where has it fallen short, and where have past gains revealed new challenges? And given its progress to date, where should the movement focus next? Informed by conversations over six months with leaders in industry and nonprofits, this panel conversation explores these critical questions, using the sustainable seafood movement’s first 20 years, as a guide to informing the direction of its next 20.

Session Type: Panel
Session Date: Jun 5 2017 9:15 am – 10:15 am
© Diversified Communications. All rights reserved.