10-14 June 2019 | Shangri-La Hotel | Bangkok, Thailand

Plenary: The Economics of Sustainability in Asia

11 June 2019
11:30 - 12:30

Plenary: The Economics of Sustainability in Asia

While the hotel and restaurant industries in Asia have seen successful efforts in advancing sustainable seafood, the opportunity for the growth of sustainable seafood in the broader Asian market is just coming into focus. The plenary will look at the economics of sustainable seafood in Asia, sustainability trends in other Asian markets, and how sustainable practices will be recognized in Asian markets in the future.

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