10-14 June 2019 | Shangri-La Hotel | Bangkok, Thailand

Leading the Way Through Collaboration – How Organizations Work Together to Drive Positive Change

12 June 2019
15:30 - 16:30
Grand Ballroom II & III

Leading the Way Through Collaboration – How Organizations Work Together to Drive Positive Change

Many companies have developed initiatives to address seafood supply chain issues, but collaboration among companies, non-governmental organizations and other key stakeholders can help sharpen focus, coordinate efforts and scale impact to drive even greater positive change. Panelists will discuss what’s needed to make collaborations work, as well as how to leverage the key learnings from successful collaborations in other sectors to apply to the seafood supply chain.

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