What Attendees have to say
This is an important forum to come together and discuss the issues on sustainability and seafood. The global perspective, representatives from business, NGO’s and governments makes it a potentially strong industry led initiative to make improvements.”
Marit Van Der Heijden, Anova Seafood“The broad range of stakeholders and networking opportunities are fantastic.”
David Parker, Young’s Seafood Ltd.“The momentum is now there…now the key is to put these ideas in motion and to really start to make things happen.”
Bill DiMento, High Liner Foods“The conversations, the trust that’s built here is really incredible and invaluable and has been such a necessary addition to the conversation between industry and sustainability.”
Barton Seaver, Harvard University“The networking opportunities and the identification of issues likely to affect the seafood industry are the primary reasons I attend and what I especially like about the Summit.”
Pat Shanahan, Genuine Alaska Pollock Producers
