18 - 21 June 2018 | Hotel Arts Barcelona | Barcelona, Spain

Conference Highlights

Conference Highlights

Seafood has seen significant advances in the uptake of sustainable products and practices in the last 20 years with hundreds of sustainable seafood initiatives operating globally today. The Summit will continue to advance and explore pertinent topics and the future strategic, business and market implications of trends and developments in sustainable seafood.

2018 Conference Topics*

*Subject to change


Titles* Include:
– “Worker Voice – A Key Element for Building Socially Responsible Seafood Supply Chains
– “Environmental and Ethical Sustainability through Transparency, Traceability and Accountability
– “Driving Global Commitments to Social Responsibility in the Seafood Sector
– “How is the Spanish Supply Chain Driving Positive Change in the European Market?


Titles* Include:
– “A Multinational Approach to Assessing Sustainability: Meeting the Challenges of the Complex Web of Seafood Production and Consumption via a Global Collaboration between Seafood Ratings Programs
– “Fishery Improvements Towards Sustainability in the Mediterranean Sea: MEDFISH a Collaborative approach
– “How to Consider Gender in Social Responsibility
– “Financing Aquaculture: Impact Investments to Accelerate the Blue Revolution
– “Blue Growth: Issues for African Fisheries Dependent Coastal Communities
– “Case for Action: How Science-based Fisheries Management Requirements are Good for the Oceans, Business, and the World

The conference program is still under development. Check the website periodically in the coming weeks for more conference updates.

Seafood Champion Awards Reception

Tuesday, 19 June 2018 – Join the Celebration!
Included with registration

>> About the Seafood Champion Awards

>> See the 2017 Seafood Champion Winners

Seminar & Field Trip**

In addition to the regular conference program, the SeaWeb Seafood Summit will feature an additional seminar and field trip this year! 

Details on the 2018 opportunities will be released in the coming weeks.

Seminar: The State of Global Tuna Sustainability 
18 June 2018 | 13:00 – 17:00

Field Trip: 22 June 2018

**There may be additional costs to participate in the seminar and field trip.

Conference Program Hours*:

*Subject to change

19 June 2018 | 9:00 – 18:15

20 June 2018 | 9:00 – 18:00

21 June 2018 | 9:30 – 15:45

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