The Seafood Summit is attended by a diverse group of seafood industry professionals including producers, processors, distributors, buyers, retailers, chefs and restaurateurs, as well as conservation groups, policy makers, academics and the media. The Summit is the only event where all stakeholders come together around sustainable seafood.
Over the course of the last five years, the Summit has grown exponentially, with the past two Summits being completely sold out, having exceeded capacity before registration closed.
Advance registration for the Seafood Summit will be available in April, 2012.