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		<title>Testimonial 5</title>
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		<pubDate>Wed, 25 Jan 2012 18:12:47 +0000</pubDate>
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		<description><![CDATA[&#8220;The Seafood Summit has been going on for many years and it’s grown dramatically&#8230;and that reflects the advance of the entire sustainable seafood movement.&#8221; Jim Cannon (CEO, Sustainable Fisheries Partnership)]]></description>
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		<title>Testimonial 4</title>
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		<pubDate>Wed, 25 Jan 2012 18:11:51 +0000</pubDate>
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		<description><![CDATA[&#8220;The conversations that have taken place at the Seafood Summit over the years have been as important as any other single effort in advancing the kind of dialogue that needs to happen.&#8221; Scott Burns (Environmental Focus Program Director, Walton Family &#8230; <a href="http://www.seafoodsummit.org/%/category%/testimonial-4/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Testimonial 3</title>
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		<pubDate>Wed, 25 Jan 2012 18:11:11 +0000</pubDate>
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		<description><![CDATA[&#8220;The Seafood Summit is a very important event that brings together people from across the seafood industry.&#8221; Henry Demone (President, Highliner Foods)]]></description>
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		<title>Testimonial 2</title>
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		<pubDate>Wed, 25 Jan 2012 18:10:41 +0000</pubDate>
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		<description><![CDATA[&#8220;The Seafood Summit is a wonderful opportunity for people to share the important developments and updates from across the seafood industry.&#8221; Julie Packard (Executive Director, Monterey Bay Aquarium)]]></description>
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		<title>Hong Kong hotel says &#8216;no&#8217; to sharkfin soup, bluefin tuna</title>
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		<pubDate>Wed, 25 Jan 2012 10:01:36 +0000</pubDate>
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		<title>Is the boom in China over?</title>
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		<pubDate>Wed, 25 Jan 2012 08:58:50 +0000</pubDate>
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		<title>China emerges as the top market for Alaska exports</title>
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		<pubDate>Tue, 24 Jan 2012 22:59:55 +0000</pubDate>
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		<title>South Korea&#8217;s Fisheries Exports Surge to Record High</title>
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		<title>First Chinese Fishery Enters Marine Stewardship Council Assessment</title>
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		<pubDate>Mon, 23 Jan 2012 14:32:50 +0000</pubDate>
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		<title>Chef Barton Seaver on the Latest in Sustainable Seafood</title>
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		<pubDate>Mon, 23 Jan 2012 14:31:44 +0000</pubDate>
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