June 5-7, 2017 | The Westin Seattle | Seattle, WA - USA

2017 Conference Program

Conference Program

*Schedule is subject to change

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Sunday
Jun 04 2017
Monday
Jun 05 2017
Tuesday
Jun 06 2017
Wednesday
Jun 07 2017
Thursday
Jun 08 2017

Pre-Conference Workshop: The Future of Pre-Competitive Collaboration*

Check out the Pre-Conference Workshop here. Session Type: Panel Session Date: Jun 4 2017 1:00 pm – 5:00 pm

Welcome

Information coming soon. Please check back. Session Type: Keynote Session Date: Jun 5 2017 8:30 am – 8:45 am

Keynote: Sustainable Seafood at 20: Looking Back at the Road Ahead

A powerful idea was born in the mid-1990s: that meaningful stewardship of seafood resources could – and, in fact must – result from collaboration between conservation organizations and the seafood...
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Monday Morning Break

Coffee & Networking in the lobby. Session Date: Jun 5 2017 10:15 am – 10:45 pm

Communications Plenary

Information coming soon. Please check back. Session Type: Panel Session Date: Jun 5 2017 10:45 am – 12:15 pm
Scott Nichols
Heidi Hanson
Tj Tate

Monday Lunch

Lunch Session Date: Jun 5 2017 12:15 pm – 1:45 pm

Effect of Aquaculture on World Fish Supplies – 20 Years on

An important review article in Nature, based on data up to 1997 and titled ‘The effect of aquaculture on world fish supplies’, noted that the aquaculture industry was expanding but...
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Dan Lee
Corey Peet
Andrew Jackson

Consumer Engagement: Hungry for Story, Trust and Transparency in Seafood Brands

Consumer perceptions, expectations and behaviours are changing. Smartphones are empowering people to search, share and review products like never before. Loyalty to brands and trust in product claims is weak,...
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Eric Enno Tamm
Marah Hardt
Jen Levin

Adaptation and Infrastructure: Fisheries and Aquaculture in a Changing Climate

Information coming soon. Session Type: Panel Session Date: Jun 5 2017 1:45 pm – 3:00 pm

Delivering Trusted and Transparent Fishing Vessel Standards through Cost Effective Audits – Learnings from the Quayside and the Deck

With input from key industry stakeholders, this session will explore what constitutes a trusted and socially compliant fishing fleet, and what constitutes best practices for the risk assessment, auditing and...
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Nigel Edwards
Bill DiMento
John Connelly

Monday Afternoon Break

Coffee and networking in lobby. Session Date: Jun 5 2017 3:00 pm – 3:30 pm

Plenary: Change at Scale in the Seafood Sector – the role of pre-competitive collaboration

We all know environmental improvement is happening in seafood production but change at speed and scale seems elusive. This session will share practical experience in using pre-competitive private sector sustainability...
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Avrim Lazar
Jason Clay

Seafood Champion Awards Finalists Presentation

Information coming soon. Please check back. Session Date: Jun 5 2017 4:45 pm – 5:00 pm

Spafood Champion Awards Reception

Following the final plenary on Monday, take part in the Seafood Champion Awards Reception! Meet the finalists, honor their remarkable contributions to the sustainable seafood movement and celebrate the winners...
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Welcome & Champions Interview

Hear from the Seafood Champions themselves in this morning Q&A! Session Date: Jun 6 2017 8:30 am – 9:00 am

How FIPs in Latin America respond to the new market trends

CeDePesca is a very well known FIPs implementer in Latin America. Currently CeDePesca is running 12 projects in Mexico, Guatemala, Panama, Brazil, Equador, Peru, Chile and Argentina. Three/four of these...
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ERNESTO GODELMAN
Elena Conterno
Federico Angeleri
Adriana Sanchez
Guisella Viviana Munoz Ibarr

Mind the GAP: Exploring Key Elements to Disrupt the Shrimp Aquaculture Supply Chain to Foster Change and a New Reality

Shrimp remains one of the most consumed and most valuable seafood products to date and yet it is still plagued with problems including the latest news surrounding slavery in shrimp...
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Dr. Le Than Luu
Robert Logan Kock
Corey Peet
Peter Woon

Selling sustainability “Consumer Insights- Perceptions, Preferences and Trends in Seafood Sustainability”

Topic Panel discussion on insights and evidence around consumer receptivity to seafood sustainability and how this impacts brand trust and loyalty. Panelists each have deep expertise in consumer attitudes, awareness,...
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Jason Clay
James Morris

“Where did you get that fish?” – A new trend for transparency in the seafood industry

The session will explore the issue of transparency in the seafood industry and the benefits and challenges of openness around sustainable sourcing. The session will examine examples of reporting such...
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Blake Lee-Harwood
Sam Grimley
John Fiorillo

Moving Beyond Fishery Certification: Using collaboration, technology and innovation to further improve sustainability

Many major fisheries around the world are now recognized as sustainable with certification becoming a requirement of entry into the seafood market, rather than a distinction held by only a...
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Karl Bratvold
Tim Fitzgerald
Richard Draves
Allen Kimball

Tuesday Morning Break

Coffee and Networking in lobby. Session Date: Jun 6 2017 10:30 am – 11:00 am

Lightning Rounds

New to the Summit this year, The focus of lightning rounds will be success stories in implementation of sustainable practices and planning. The goal of lightning rounds is to articulate...
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Tuesday Lunch

Lunch Session Date: Jun 6 2017 12:00 pm – 1:30 pm

Needs, Opportunities, and Challenges in Increasing Sustainability of Chinese Fisheries and Aquaculture

This proposed session aims at facilitating the exchange of knowledge, experience, and successes from Chinese stakeholders on how to catalyze the sustainable seafood movement in China and measurably improve sustainability...
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Songlin Wang
Fang Qing
Ian Hunhao Chen

GSSI – BENCHMARKING AND THE CERTIFICATION LANDSCAPE

The Global Sustainable Seafood Initiative (GSSI) is a platform bringing together over 40 partners from across the seafood sector worldwide. It was set up in 2013 as a collective, non-competitive...
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Andrea K. Weber
Herman Wisse
Bill DiMento
Ron Rogness
Lesley Sander

Embedding Sustainable Seafood Programs in the Retail Sector for the Long Haul

This session will aim to reflect the current, and some historical, context on the establishment of sustainable seafood policies and programs in the retail sector. We will explore the varied...
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The plastic food chain and the seafood industry link

Plastic is quickly emerging as one of the most concerning ocean pollutants. Plastic is becoming incorporated in marine food chains, making its way throughout the ecosystem to humans, especially First...
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Andrew Day
Peter Ross
Martin Haulena

Cooperative Traceability: Pre-competitive Solutions for Full-Chain Traceability

Many companies are now facing the challenge of achieving real “full supply chain” traceability for their seafood products. But the obstacles to success often reside outside of any single company’s...
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Keith Flett
Eric Enno Tamm
Sara Lewis

Tuesday Afternoon Break

Coffee & Networking in lobby. Session Date: Jun 6 2017 2:45 pm – 3:15 pm

Plenary: Progress and promise in developing an investment and finance toolkit for sustainable fisheries and aquaculture

Marine fisheries contribute more than US $270 billion to global GDP, supporting the livelihoods of hundreds of millions and contributing nearly 20% of the animal protein consumed by over three...
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Jack Kittinger
Kelly Wachowicz

Closing and End of Day Announcements

Information coming soon. Session Date: Jun 6 2017 4:45 pm – 5:00 pm

The business case for supporting small-scale fisheries: how to make environmental and social responsibility sell

Many businesses with responsible sourcing policies want to support small-scale fisheries but don’t know how. Join a provocative discussion led by a collection of businesses and organizations working to drive...
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Adam Baske
Ashley Apel
Brett Dow Bremser
Natalie Webster

ARE YOU WILLING TO PAY MORE FOR SCRUPULOUS SEAFOOD?

Sourcing seafood from all corners of the globe with environmental and social responsibility assurances can often be a leap of faith. While some industry stakeholders are diligently vetting their complex...
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James Wright
Jason Judd
Bill DiMento
Birgitte Krogh-Poulsen

Credibility and Innovation in Seafood Ratings and Labels

The session will bring together leading seafood ecolabels (with ISEAL moderating) along with seafood companies in the US such as Bumblebee, Artisan Bistro Foods, or other brands for a discussion...
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Lara Koritzke
Contessa Kellogg-Winters
Herman Wisse
Gifford (Marco) Pinchot

Towards a common understanding of social sustainability in seafood supply chains: Innovative approaches and ongoing processes

Social sustainability in seafood supply chains is getting high on the agendas of governments, retailers and other private sector companies. Increasingly, collaborative approaches across the sector are looking at innovative...
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John Connelly
Sebastian Mathew

Wednesday Morning Break

Coffee and networking in lobby. Session Date: Jun 7 2017 9:45 am – 10:15 am

The Many Values of Indigenous Sustainable Seafood

Chaired by Tony Craig, Partner, Terra Moana Ltd, this session will explore sustainable seafood from various indigenous perspectives. Panelists all come from indigenous communities across the world striving to use...
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Using markets to broker fisheries reform in Asia – taking the long term view and spreading the net to increase participation

This session is designed to explore the needs of fisheries in South East Asia and the role of marketplaces (both inside and outside the region) as a catalyst for change....
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Corey Peet
Andrew Jackson

Integrity of FIP Supply Chains: Why Traceability Matters and What Solutions Exist

For the past ten years, fishery stakeholders have been implementing fishery improvement projects (FIPs) to help their fisheries transition to more sustainable practices. Many retailers, food service, and hospitality companies...
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Adriana Sanchez
Dick Jones
Stephanie Bradley
Rene Benguerel

Evolution of Addressing Bycatch — Progress and Future Directions on bycatch reduction and improved utilization of discards

Reducing and avoiding bycatch has been a critical element of improving the sustainability of fisheries around the world. With the recent evolution in U.S. and E.U. approaches related to reducing...
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John Gauvin
Ernesto Penas
John Henderschedt
Samuel D. Rauch III

Wednesday Lunch

Lunch Session Date: Jun 7 2017 11:30 am – 1:00 am

Lessons learned: Overcoming business and NGO challenges in the Asian market

With the rising importance of Asia as both as consuming as well as a producing market, sustainable seafood businesses and organizations are increasing the frequency and depth of engagement they...
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Wakao Hanaoka
Songlin Wang
Jiehyoun Park
Brian Caouette

Food from the Sea: A Food Systems Framework for Creating Knowledge and Value

Food from the Sea: A Food Systems Framework for Creating Knowledge and Value The way in which we frame discourse about how we transition to economically, socially, and ecologically sustainable...
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Richard L. Merrick
Rod Fujita
Gil Sylvia
Alistar Douglas
John Goodlad

Finding the One? How to Pick a Traceability Provider… or Providers

Once you’ve decided to implement a traceability system, how do you get started? There are many traceability providers in the ecosystem, all with slightly different offerings. And sometimes you’ll need...
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Charles Steinback
Julie Robinson
Stephani Mangunsong

Fish for Thought- The role of sustainable fisheries in global and regional food security

Food production must double by 2050 to meet the demand from the world’s growing population and consumption patterns. Over the last five decades fisheries and aquaculture have outpaced population growth,...
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Merrick Burden
Steven Gaines
Ray Hilborn
Yimin Ye
Manuel Barange

Closing Remarks

Three chefs representing different culinary and regional cultures will discuss how their leadership roles in the sustainable seafood conversation have evolved. With a specific focus on chef and consumer perception...
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Ned Bell
Barton Seaver

Closing Reception

Session Date: Jun 7 2017 3:15 pm – 4:00 pm

Field Trips*

Information coming soon.       Session Date: Jun 8 2017 7:00 am – 6:00 pm
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